Pendi yeFluorocarbon yekuvaka
Zvinhu Zvikuru Zvekushanda
★ Kunamira kwakanaka kwazvo
★ Kudzivirira mamiriro ekunze kwakanaka
★ Kuchengetedza chiedza uye ruvara zvakanaka
★ Inodzivirira kuzvichenesa uye kukwesha zvakanaka
Magadzirirwo ekuvaka
| Kurapa pamusoro | yakaoma, yakachena, inoenzanisa |
| Chinyorwa chepuraimari chinoenderana | yekutanga yekambani yedu. |
| Mhando uye huwandu hwemushonga unoporesa | chinhu chinoporesa, pendi: chinhu chinoporesa = 10:1. |
| Mhando dzemvura inonyungudutsa uye chiyero chemushonga | musanganiswa, zvichienderana nehuwandu hwependi hwakawedzerwa ne20% -50%. |
| Mafuta anoenderana | putty yekambani yedu. |
| Nguva yekushandisa (25℃) | Maawa mana |
| Nguva yekudzorerazve pendi (25℃) | ≥maminitsi makumi matatu |
| Nhamba inokurudzirwa yemajasi | mbiri, ukobvu hwese hunenge 60um |
| Mwero wekuputira wedzidziso (40um) | 6-8m2/L |
| Hunyoro hwehukama | <80% |
| Kurongedza | Pendi 20L/bhaketi, hardener 4L/bhaketi, yakatetepa 4L/bhaketi. |
| Nguva yesherufu | mwedzi gumi nemiviri |
Zvimiro zveChigadzirwa
| Ruvara | Fomu reChigadzirwa | MOQ | Saizi | Vhoriyamu /(Saizi yeM/L/S) | Kurema/ kani | OEM/ODM | Saizi yekurongedza/ bhokisi repepa | Zuva rekutumira |
| Ruvara rweseru/ OEM | Mvura | 500kg | Matangi eM: Kureba: 190mm, Dhayamita: 158mm, Mupendero: 500mm, （0.28x 0.5x 0.195） Tangi resikweya: Kureba: 256mm, Kureba: 169mm, Upamhi: 106mm, （0.28x 0.514x 0.26） L anogona: Kureba: 370mm, Dhayamita: 282mm, Mupendero: 853mm, （0.38x 0.853x 0.39） | Matangi eM:0.0273 cubic metres Tangi resikweya: 0.0374 cubic metres L anogona: 0.1264 cubic metres | 3.5kg/ 20kg | gamuchira yakagadzirirwa | 355*355*210 | Chinhu chakachengetwa: Mazuva matatu kusvika manomwe ekushanda Chinhu chakagadzirwa nemaoko: Mazuva ekushanda 7 ~ 20 |
Zvekungwaririra
1. Inofanira kuvharwa munzvimbo inotonhorera uye yakaoma kuti ichengetwe, isingapindi mvura, isingadonhe mvura, isingatsvedzi zuva, isingatsvedzi zvakanyanya, kure nenzvimbo dzinobatidza moto.
2. Mushure mekuvhura kani, inofanira kusanganiswa zvizere, uye pendi yasara iri pasi pekani inofanira kusukwa nekatete uye yowedzerwa pakani yekusanganisa pendi kudzivirira kuti pigment isanyure pasi zvokonzera kusiyana kwemavara.
3. Mushure mekusanganisa zvakaenzana, shandisa sefa kubvisa tsvina inogona kusanganiswa.
4. Chengeta nzvimbo yekuvaka isina guruva uye chengetedza nzvimbo ine mhepo inofefetera zvakanaka.
5. Ndapota nyatsoteverai maitiro ekuvaka pendi.
6. Nekuti nguva yekuisa pendi maawa masere, saka kugadzirwa kwayo kunofanirwa kuenderana nezuva rehuwandu hunodiwa hwekusanganisa, mukati memaawa masere ekushandisa, kuitira kudzivirira kutambisa!
Zviratidzo zvehunyanzvi
| Mamiriro ari mumudziyo | mamiriro akafanana mushure mekusanganisa, hapana mapundu akaomarara |
| Kugona kugadzirwa | hapana chipingamupinyi kune majasi maviri |
| Nguva yekuomesa | maawa maviri |
| Kudzivirira mvura | Maawa 168 pasina chimwe chinhu chisina kujairika |
| Kuramba kusvika 5% NaOH (m/m) | Maawa makumi mana nemasere pasina chimwe chinhu chisina kujairika. |
| Inodzivirira 5% H2SO4 (v/v) | Maawa 168 pasina chimwe chinhu chisina kujairika. |
| Kuramba kwekukwesha (nguva) | >20,000 kanomwe |
| Kudzivirira mavara (ruvara ruchena uye rwakajeka), % | ≤10 |
| Kudzivirira kupfapfaidza munyu | maawa 2000 pasina shanduko |
| Kuramba kukwegura kwakakurumidza kugadzirwa | Maawa zviuru zvishanu pasina kukwenya, kusviba, kutsemuka, kana kukwenya |
| Kuramba kupukuta kwechinyungudutsi (nguva) | ka100 |
| Kuramba hunyoro uye kupisa (kagumi) | hapana chisikwa chisina kujairika |
